Filipino Recipes, Made Simple
From adobo to halo-halo — 2429 authentic Filipino recipes with step-by-step instructions, pro tips, and nutrition facts.
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2429 recipes · page 2 of 102
Adobong Manok sa Buko
Tender chicken pieces are braised in fresh young coconut water with soy sauce, vinegar, garlic, and bay leaves until the meat is infused with a subtly sweet and nutty flavor from the buko juice, creating a unique twist on adobo.
Adobong Manok sa Gata
Tender chicken thighs are braised in a creamy blend of coconut milk, soy sauce, and vinegar with garlic and bay leaves until the sauce reduces to a thick, savory, and slightly tangy coating that clings luxuriously to each piece.
Adobong Okra with Pork
Okra with pork braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Paa nang Manok (Chicken Feet Adobo)
Adobong Paa nang Manok (Chicken Feet Adobo) packs amazing texture and complex flavor. It is a delicious delicacy for an appetizer or a main dish with piping-hot steamed rice.
Adobong Pata (Ham Hock Adobo)
Pork legs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Pusit
Squid braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Pusit sa Gata
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!
Adobong Puti
Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice.
Adobong Sitaw
Sitaw braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns.
Adobong Sitaw at Kangkong with Chicharon
crispy pork rinds braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Sitaw with Lechon Kawali
String beans braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Sitaw with Pork
Adobong Sitaw with Pork is an easy weeknight dinner with savory, garlicky flavors! This adobo-style vegetable dish is hearty and tasty and pairs well with steamed rice.
Adobong Sitaw with Tofu
string beans braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Tahong (Mussels Adobo)
Fresh mussels are quickly simmered in a savory broth of soy sauce, white vinegar, crushed garlic, dried bay leaves, and whole peppercorns until they open wide and absorb the tangy, briny flavors of the classic adobo marinade.
Adobong Talaba
Adobong Talaba is made of plump oysters cooked in soy sauce, calamansi juice, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree! Adobong talaba was one of the delicious recipes I cooked in the Philippines during my recent trip. I found oysters at our local wet market, and I couldn't resist taking home a couple of kilos. They were so fresh you could almost smell the sea! We had a mini gathering at home, and everyone wanted kilawing talaba; since I don't eat ra.
Adobong Talong
Char-grilled whole eggplant is bathed in a savory adobo sauce made with soy sauce, vinegar, garlic, onions, and bay leaves, absorbing the tangy and salty flavors until tender and richly flavored with the classic Filipino marinade.
Afritada
Cubed pork shoulder is simmered in a rich tomato sauce with potatoes, carrots, green peas, and briny green olives until the meat is fork-tender and the sauce develops a sweet, tangy, and savory depth characteristic of this classic Filipino stew.
Afritadang Baboy
Pork braised in tomato sauce with potatoes, carrots, and bell peppers — a Filipino home-cooked favorite.
Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It's a refreshing and healthy meal that is perfect over sushi rice.
Ahi Tuna Sandwich with Wasabi Mayonnaise
Ahi Tuna Sandwich with Wasabi Mayonnaise — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Air Fried Fish Sinigang sa Miso
Crispy air-fried tilapia fillets are added to a steaming miso-tamarind broth with okra, daikon radish, mustard leaves, and long green peppers, creating a tangy and savory fish soup with delightful contrast between crispy fish and sour broth.
Air Fried Peach Mango Pie
A golden, flaky pie with a generous filling. The kind of dessert that makes any dinner feel special.
Air Fryer Crispy Pata
Pork leg is boiled with bay leaves, star anise, and whole peppercorns until tender, then air-fried until the skin puffs into a golden, crackling crust while the meat stays moist and juicy inside, served with tangy lechon sauce.
Air Fryer Longganisa Frittata
Cooked CDO Skinless Longganisa sausages are sliced and folded into beaten eggs with chopped bell peppers, frozen green peas, and grated cheddar cheese, then air-fried until puffed and golden for a hearty and flavorful breakfast frittata.