Filipino Recipes, Made Simple
From adobo to halo-halo — 2429 authentic Filipino recipes with step-by-step instructions, pro tips, and nutrition facts.
All Recipes
2429 recipes · page 1 of 102
7up/Sprite Chicken Asado
7up/Sprite Chicken Asado — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
7up/Sprite Fried Chicken
Chicken pieces are soaked in a lemon-lime soda and egg marinade for extra tenderness, then coated in seasoned flour with onion powder, garlic powder, and white pepper before being deep-fried until the skin is shatteringly golden and crisp.
Adobo
The national dish of the Philippines — chicken and pork braised in soy sauce, vinegar, garlic, bay leaves, and black pepper. Tender, savory, and comforting.
Adobo Bisaya
Adobo Bisaya is a Cebuano-style adobo from the Visayas. Instead of regular soy sauce, it uses banana ketchup and sweet soy sauce (toyo), giving it a sweeter taste and reddish color. Typically made with chicken.
Adobo Meatballs
Classic Filipino beef adobo — tender meat braised in soy sauce, vinegar, garlic, bay leaves, and black pepper. Best over rice.
Adobo Pork Chops
Pork chops marinated and pan-fried or grilled, often glazed with a sweet soy or tomato sauce. Simple and satisfying.
Adobo Rice
Adobo Rice is a Filipino fried rice made with leftover pork adobo, day-old white rice, toasted garlic, and oyster sauce.
Adobo Steak
Pork steak braised adobo-style in a tangy soy-vinegar reduction with garlic and cracked black pepper — tender, juicy, and packed with umami.
Adobo sa Gata
Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.
Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
Pork braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Baboy with Boiled Egg
Pork with boiled egg braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Bisaya (Pork)
Adobong Bisaya (Pork) is the pork version of Cebuano-style adobo. Banana ketchup and sweet soy sauce (toyo) replace regular soy sauce for a sweeter, reddish dish. Pork belly (liempo) or pork shoulder (banguso) works best.
Adobong Bulalo
Beef shanks braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Dilaw (Yellow Adobo)
Dilaw braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Hipon sa Gata
Shrimp braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Hito
Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!
Adobong Isaw
Isaw braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Isaw Ng Baboy
Pork intestines simmered in soy sauce, vinegar, and garlic with a spicy kick—perfect as ulam or pulutan.
Adobong Itlog
Eggs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Itlog (Egg Adobo)
Adobong Itlog is a Filipino egg adobo of hard-boiled eggs simmered in soy sauce, vinegar, garlic, oyster sauce, and bay leaves.
Adobong Kambing
Kambing braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Kangkong
If you like the flavors of adobo, you’ll love this Adobong Kangkong made with water, spinach, and pork belly. It's a delicious and nutritious dish the whole family will love. It's also easy to make and budget-friendly!
Adobong Labong
Labong braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Mani
Mani braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.