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Adobong Itlog (Egg Adobo)

Adobong Itlog (Egg Adobo)

Adobong Itlog is a Filipino egg adobo of hard-boiled eggs simmered in soy sauce, vinegar, garlic, oyster sauce, and bay leaves.

⏱ Prep: 5 min ⏱ Cook: 39 min

Ingredients

  • 8 piece eggs
  • 2 tbsp Maggi Oyster Sauce
  • 4 g rams Maggi Magic Sarap
  • 3 tbsp soy sauce
  • 4 tbsp vinegar
  • 1 tsp sugar
  • 6 clove garlic (minced)
  • 1 piece onion (minced)
  • 4 piece bay leaves
  • 2 tsp cracked peppercorn
  • 2 tbsp green onions (chopped)
  • 1.5 cup water
  • 3 tbsp oil

Instructions

  1. Place the eggs in a pot, cover with water, and boil for 10 minutes. Drain, peel, and set aside.

  2. Heat the cooking oil in a pan over medium heat. Saute the garlic until it starts to brown.

  3. Add the onion and cook until soft.

  4. Pour in the oyster sauce, soy sauce, and vinegar. Let it come to a boil. Do not stir right away.

  5. Add the water, bay leaves, and cracked peppercorn. Let the sauce simmer for 10 minutes.

  6. Add the boiled eggs and gently toss to combine.

  7. Add the sugar and season with Maggi Magic Sarap. Continue cooking until the sauce reduces slightly.

  8. Transfer to a serving bowl and top with the chopped green onions. Serve with warm rice. Share and enjoy!