Beef Recipes
234 beef recipes from across the Philippines · page 1 of 10
Adobong Bulalo
Beef shanks braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Arroz a la Valenciana
Made with canned corned beef, hot dogs, rice and carrots — a hearty Filipino dish that's simple to cook and satisfying to share.
Asian Beef with Mushroom
Asian-style beef with mushrooms — tender beef strips and meaty mushrooms in a savory soy-based sauce. Quick stir-fry that delivers big flavor.
BBQ Beef Short Ribs
Juicy beef short ribs marinated in a sweet and savory glaze, grilled until tender and caramelized to perfection.
Balbacua
Balbacua — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Basil Beef
Basil Beef — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Batangas Bulalo
Batangas Bulalo — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Batangas Kaldereta
Batangas Kaldereta is a tasty Filipino stew with a rich, flavorful sauce made from liver spread and spices, giving it a savory and slightly spicy kick. It's usually made with beef that's simmered until tender and is packed with garlic, onions, and chili peppers, making it perfect to enjoy with rice.
Beef Asado
Made with beef chuck, knorr beef cube, tomato sauce and soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Beef Batchoy with Liver and Bung
Beef shank and tendon simmered until tender with fresh egg noodles, scallions, toasted garlic, and chicharon in a piping hot broth.
Beef Bicol Express
Beef Bicol Express — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Beef Broccoli
This beef broccoli is a delicious combination of protein-rich sirloin and nutritious greens combined with a homemade stir-fry sauce. It's easy to make and the perfect addition to an Asian theme meal!
Beef Broccoli with Carrots
Beef and broccoli with carrots — the classic stir-fry with tender beef, crisp broccoli, and sweet carrot coins. A complete meal in one pan.
Beef Bulalo
Beef Bulalo — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Beef Caldereta
Beef caldereta — tender beef braised in a rich tomato-liver sauce with potatoes, carrots, and bell peppers.
Beef Chop Suey
Made with beef top sirloin, garlic, yellow onion and stems green onion ( — a hearty Filipino dish that's simple to cook and satisfying to share.
Beef Curry
Cubed beef chuck is slowly simmered with fragrant curry powder, potatoes, carrots, and green peas until the meat becomes fork-tender and the sauce thickens into a rich, aromatic gravy deeply infused with warm spices and savory beef flavors.
Beef Empanada
Beef Empanada — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Beef Hinalang
Thinly sliced beef is simmered in a fiery, aromatic broth with generous amounts of chopped Thai chili peppers, ginger, and green onions until the meat is tender and the soup is intensely spicy and fragrant.
Beef Kaldereta
Beef Kaldereta is a rich and hearty Filipino tomato-based stew made with tender beef, potatoes, carrots, bell peppers, and green olives, thickened with liver spread for a deep, savory flavor. This comforting dish is best served hot over steamed white rice.
Beef Kaldereta Special
A hearty and flavorful Filipino beef stew simmered in tomato sauce, liver spread, potatoes, carrots, bell peppers, and green peas.
Beef Kaldereta sa Gata with Peanut Butter
Made with beef chuck, tomato sauce, tomato and beef broth — a hearty Filipino dish that's simple to cook and satisfying to share.
Beef Kare-Kare
This is a kare-kare recipe that makes use of beef chuck, instead of the traditional oxtail. It is also known as peanut stew and is best eaten with bagoong alamang.
Beef Kebab
Tender beef cubes marinated in a savory blend of soy sauce, garlic, and sesame oil, skewered with colorful vegetables, and grilled until perfectly charred.