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Beef Chop Suey

Beef Chop Suey

Stir fried beef with cabbage, carrot, and capsicum.

⏱ Prep: 15 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. beef top sirloin (sliced into thin pieces)
  • 5 clove garlic (minced)
  • 1 yellow onion (sliced thinly)
  • 3 stems green onion (cut into 2-inch length)
  • 0.5 head cabbage (sliced into serving pieces)
  • 2 carrots (julienne)
  • 1 red bell pepper (sliced into thick strips)
  • 2 cup snap peas
  • 1 tbsp soy sauce
  • 3 tbsp oil
  • 0.5 cup beef stock
  • 8 g rams Maggi Magic Sarap
  • 1.5 tbsp oyster sauce
  • 0.25 tsp baking soda
  • 2 tsp cornstarch
  • 0.25 tsp ground black pepper

Instructions

  1. Combine the sliced beef and all the marinade ingredients in a bowl. After that, mix everything well. Set aside for 12 minutes.

  2. Meanwhile, start to partially cook the vegetables. Heat 2 tablespoons of oil in a wide pan. Stir fry the cabbage, snap peas, carrot, and bell pepper for 1 minute. Sprinkle some salt to flavor it and then pour ¼ cup of beef broth. Cover the pan and let the liquid boil. Continue steaming for 1 minute. Then remove the cover of the pan. Let the remaining liquid evaporate. Set the vegetables aside.

  3. Heat the remaining oil on the same pan. Once the oil gets hot, stir-fry the marinated beef until the outside part turns light brown.

  4. Add the minced garlic, white part of the green onion, and sliced onions. Continue to stir-fry until the onion softens.

  5. Add the stir-fried vegetables. Then toss to distribute the ingredients evenly.

  6. Pour 1 tablespoon soy sauce and remaining beef broth. Stir and continue cooking until the sauce thickens.

  7. Season with Maggi Magic Sarap as needed.

  8. Transfer to a serving plate. Share and enjoy!