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Adobong Bulalo

Adobong Bulalo

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 1.5 lb beef shank
  • 1.5 tsp whole peppercorn
  • 4 piece dried bay leaves
  • 7 clove garlic (crushed)
  • 6 tsp soy sauce
  • 3.5 tsp white vinegar
  • 1 tsp granulated white sugar
  • 2 cup water
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a pan.

  2. Add in the garlic when the oil becomes hot. Cook until the color turns light brown.

  3. Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.

  4. Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.

  5. Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.

  6. Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.

  7. Transfer to a serving plate. Serve with warm white rice.

  8. Share and enjoy!