Desserts
← Back to all recipes
Atchara
Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled ...
Banana Cue
Classic Filipino street snack — saba bananas battered in caramelized sugar, deep-fried to golden perfection.
Banana Custard
Steamed rice cakes with creamy banana custard and caramel sauce.
Bibingka
Traditional Filipino rice cake baked with coconut and butter. A Christmas specialty.
Buco Pie
Creamy young coconut pie in a flaky butter crust. A Cebuano bakery favorite.
Buko Pandan Salad
Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, c...
Buko Sago Jelly Salad
Looking for the ultimate refreshing Filipino dessert? This creamy Buko Sago Jelly Salad is a guaranteed crowd-pleaser! I...
Calamansi Bars
Bakery-style Calamansi Bars are the ultimate sweet-and-tart treat, featuring a bright, zesty citrus filling baked into a...
Chicken Pastel
Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, ...
Flan Napoleon
Layers of leche flan and vanilla cake alternating, a celebration dessert.
Halo-Halo
The iconic Filipino shaved ice dessert with beans, jellies, fruits, and leche flan.
Kalamay Hati
Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice...
Kusido
Traditional Filipino kusido recipe
Leche Flan
Silky smooth Filipino caramel custard made rich with egg yolks. The king of Filipino desserts.
Macaroni Ham Salad
This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaron...
Mango Float
Classic Filipino no-bake mango cake layered with whipped cream and ripe mangoes.
Mango Sago
Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong d...
Maruya
Chewy rice flour balls filled with muscovado sugar. A Pangasinan dessert.
Monggo Loaf Bread
Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delic...
Palm Sugar Pudding
Chewy steamed coconut cake with muscovado palm sugar. A Filipino comfort dessert.
Puto
Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are de...
Puto Bumbong
Purple sticky rice steamed in bamboo tubes with muscovado, coconut, and butter.
Sapin-Sapin
Colorful layered steamed cake with rice flour, ube, and pandan.
Sweet Potato Dinner Rolls
Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect additi...
Turon
Golden fried banana spring rolls wrapped in banana leaves — caramelized sapodila and saba banana. Best eaten warm.
Yema
Yema balls are popular Filipino candy made from a heavenly blend of egg yolk and condensed milk. These bite-sized sweet ...
Yema Bread Rolls
Yema Bread Rolls are a bakery favorite for good reason. They're soft, fluffy, and delicious with creamy egg custard fill...
Yema Cake
Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the per...