Desserts Recipes
180 desserts recipes from across the Philippines · page 1 of 8
Air Fried Peach Mango Pie
A golden, flaky pie with a generous filling. The kind of dessert that makes any dinner feel special.
Angel Food Cake with Strawberries
Stiffly beaten egg whites are folded into a light vanilla batter made with cake flour and sugar, then baked until the cake rises into a pillowy, airy angel food loaf, served with fresh sliced strawberries and fluffy whipped cream.
Apple Cake
Moist apple cake loaded with fresh apple chunks and warm cinnamon spice — topped with a buttery crumble or cream cheese frosting.
Apple Coleslaw
Crisp apple coleslaw with shredded cabbage, carrots, and a creamy tangy dressing — a refreshing side with a sweet crunch.
Apple Pie
Classic American-style apple pie — flaky, buttery double crust filled with spiced apple slices. Best served warm with ice cream.
Avocado Ice Cream
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It's so easy to make with no ice cream maker needed!
Bacon and Spinach Quiche
A tender pastry shell filled with smoky bacon, fresh spinach, and sharp cheddar baked in a rich egg custard—perfect anytime comfort food.
Banana Chocolate Chip Muffin
Made with medium sized ripe bananas, vegetable oil, chocolate chips and bisquick pancake mix — a sweet banana chocolate chip muffin treat that's perfect for merienda or dessert.
Banana Cream Pie
Silky banana cream pie — a buttery crust filled with vanilla custard and fresh bananas, topped with whipped cream.
Banana Cue
Classic Filipino street snack — saba bananas battered in caramelized sugar, deep-fried to golden perfection.
Banana Custard
Banana custard — ripe bananas baked in a rich, creamy egg custard. Simple, warm, and tastes like childhood.
Banana Nut Muffin
Made with medium ripe bananas, walnuts, baking soda and granulated white sugar — a sweet banana nut muffin treat that's perfect for merienda or dessert.
Banana Pandan Bread
Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as a midday snack. G requested a few days ago that I make his favorite turon, but although I cooked enough to feed the neighborhood, I still had a few saba bananas left over. I found the bunch on the kitchen counter today, gasping their last remaining breath. They were soft, sweet, and just right for baking bread! I'm glad I bought.
Banana Split
Banana split — a classic ice cream sundae with a halved banana, three scoops of ice cream, chocolate syrup, whipped cream, and a cherry on top.
Banana Turon
Banana turon is the ultimate fruit treat! With caramelized crispy wrapper and soft, sweet banana and langka strips filling, this Filipino spring roll is sweet, crunchy, and seriously addictive!
Bibingka
Bibingka — a soft rice cake baked in banana leaves with salted egg and cheese on top. The taste of Simbang Gabi.
Bibingka Muffins
Filipino rice cake baked in banana leaves — soft, slightly sweet bibingka topped with salted egg and cheese.
Bibingkang Malagkit
Bibingkang Malagkit made of glutinous rice, coconut milk, and brown sugar is perfectly sweet, creamy, and chewy. Topped with sweetened coconut spread, this Filipino rice cake is a delicious treat you'll love as a snack or dessert.
Biko
Biko is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Biko Recipe (Filipino Rice Cake)
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Biko with Latik
Filipino rice cake made from glutinous rice and brown sugar topped with savory coconut milk residue.
Binagol
A beloved kakanin from Leyte in Eastern Visayas, Binagol is a rich, pudding-like delicacy made from taro root mashed with coconut cream and brown sugar, then steamed in banana leaves. The name comes from the Waray word "bagol," meaning coconut shell — the traditional vessel used to mold this treat. The earthy sweetness of gabi (taro) pairs well with coconut milk, creating a dense, comforting dessert — a common pasalubong from the Visayas.
Binakle
Binakle is a traditional Ifugao sticky rice cake made from sweetened glutinous rice, wrapped with banana filling inside banana leaves, then steamed until tender. The result is a delicately fragrant, chewy parcel that is slightly sweet and deeply comforting — a staple for Ifugao celebrations and rituals, where it is also offered to the bulul ancestor spirits.
Biscocho
Biscocho is the perfect use for day-old pandesal or sliced bread! Crisp and buttery, this twice-baked bread is delicious for breakfast or as a midday snack with coffee or tea.