Seafood Recipes
439 seafood recipes from across the Philippines · page 1 of 19
Adobong Hipon sa Gata
Shrimp braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Pusit
Squid braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Pusit sa Gata
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!
Adobong Tahong (Mussels Adobo)
Fresh mussels are quickly simmered in a savory broth of soy sauce, white vinegar, crushed garlic, dried bay leaves, and whole peppercorns until they open wide and absorb the tangy, briny flavors of the classic adobo marinade.
Adobong Talaba
Adobong Talaba is made of plump oysters cooked in soy sauce, calamansi juice, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree! Adobong talaba was one of the delicious recipes I cooked in the Philippines during my recent trip. I found oysters at our local wet market, and I couldn't resist taking home a couple of kilos. They were so fresh you could almost smell the sea! We had a mini gathering at home, and everyone wanted kilawing talaba; since I don't eat ra.
Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It's a refreshing and healthy meal that is perfect over sushi rice.
Ahi Tuna Sandwich with Wasabi Mayonnaise
Ahi Tuna Sandwich with Wasabi Mayonnaise — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Air Fried Fish Sinigang sa Miso
Crispy air-fried tilapia fillets are added to a steaming miso-tamarind broth with okra, daikon radish, mustard leaves, and long green peppers, creating a tangy and savory fish soup with delightful contrast between crispy fish and sour broth.
Air Fryer Tilapia
Air Fryer Tilapia is a fast and easy way to cook seasoned tilapia fillets until flaky and lightly crisp. A simple spice rub of paprika, garlic powder, and onion powder coats the fish, and the air fryer does the rest in under 10 minutes. Serve with steamed rice and a squeeze of fresh lemon.
Aligue Fried Rice
Garlic fried rice — day-old rice tossed in a hot wok with loads of garlic. The backbone of every Filipino breakfast.
Aligue Pasta
Aligue Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
All Out Pancit Canton
Fresh rams pancit canton noodles, knorr shrimp cube, shrimp and chicken breast cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Antonio's Tuna Cream Cheese and Onion Spread
Antonio's Tuna Cream Cheese and Onion Spread — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Apple Snails in Coconut Milk (Ginataang Kuhol)
Fresh apple snails (kuhol) simmered in rich coconut milk with ginger, chili, and leafy greens — a bold Filipino ginataan.
Arroz Palabok
Fresh rice, knorr shrimp cube, shrimp and chicharon cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Authentic Laing Recipe (Taro leaves in Coconut Milk)
Get this authentic Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with chilis! Simple no-fuss recipe!
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bacon wrapped Scallops in Lemon Garlic Butter Sauce
Bacon wrapped Scallops in Lemon Garlic Butter Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bagnet Pancit Canton
Egg noodles are stir-fried at high heat with crunchy sliced bagnet, plump shrimp, shiitake mushrooms, carrots, and cabbage in a savory soy-oyster sauce until the noodles are coated and the crispy pork adds a delightful crunch throughout.
Bagoong Alamang
Fermented shrimp paste is sautéed with minced garlic, onions, and diced tomatoes until fragrant and slightly caramelized, then finished with a splash of vinegar for a tangy, salty, and umami-rich Filipino condiment that elevates any meal.
Baked Cheese Shrimp
Baked Cheese Shrimp is topped with a mix of shredded cheese and mayonnaise, then baked until golden and bubbly. A popular appetizer that is creamy and satisfying.
Baked Cilantro Lime Cod
Cilantro lime cod baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Garlic Milkfish
Garlic milkfish baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Garlic Salmon and Easy Tofu Sisig
Fresh salmon fillet, lady’s choice mayonnaise, lemon juice and parmesan cheese cooked the Filipino way — savory, satisfying, and best served with steamed rice.