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All Out Pancit Canton

All Out Pancit Canton

Special pancit canton (Filipino egg noodles) with shrimp, squid balls. and vegetables.

⏱ Prep: 0 min ⏱ Cook: 0 min

Ingredients

  • 350 g rams pancit canton noodles
  • 1 Knorr shrimp cube
  • 1.5 lb. shrimp (head and shell removed)
  • 3 oz chicken breast (sliced)
  • 2 large inks Chinese sausage (sliced)
  • 6 squid balls (halved)
  • 2 tbsp oyster sauce
  • 4 tbsp soy sauce
  • 3 tbsp parsley (chopped)
  • 1 onion (sliced)
  • 4 clove garlic (crushed)
  • 8 cup water
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste
  • 1 red bell pepper (sliced)
  • 1 g reen bell pepper (sliced)
  • 0.5 head cabbage (chopped)
  • 1 cup carrots (julienned)
  • 3 oz snow peas

Instructions

  1. Boil water and then add salt. Put the pancit canton noodles. Cook for 2 minutes. Remove the noodles and set aside.

  2. Using the remaining water, blanch the vegetable ingredients for 1 to 2 minutes. Remove from the pot and soak in ice cold water for 30 seconds. Drain the water and set the vegetables aside.

  3. Heat oil in a clean cooking pot. Saute onion and garlic until the onion softens.

  4. Add chicken breast, squid balls, and Chinese sausage. Saute for 1 to 2 minutes.

  5. Add the shrimp. Cook for 1 minute.

  6. Pour the soy sauce in the cooking pot and then add oyster sauce, and 1 cup water. Let the liquid boil.

  7. Add Knorr shrimp cube. Stir and gently toss-in the pancit canton noodles and add the chopped parsley. Cover the pot. Adjust the heat setting of your stove between low and medium. Cook the noodles cook for 2 to 3 minutes or until well done, but not soggy (Note: add more water if needed).

  8. Toss the blanched vegetables in the pot. Season with salt and ground black pepper.

  9. Transfer to a serving plate. Serve with lemon wedges or calamansi. Share and enjoy!