Vegetables / Sides Recipes
427 vegetables / sides recipes from across the Philippines · page 1 of 18
Adobong Itlog
Eggs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Itlog (Egg Adobo)
Adobong Itlog is a Filipino egg adobo of hard-boiled eggs simmered in soy sauce, vinegar, garlic, oyster sauce, and bay leaves.
Adobong Kangkong
If you like the flavors of adobo, you’ll love this Adobong Kangkong made with water, spinach, and pork belly. It's a delicious and nutritious dish the whole family will love. It's also easy to make and budget-friendly!
Adobong Sitaw
Sitaw braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns.
Adobong Sitaw at Kangkong with Chicharon
crispy pork rinds braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Sitaw with Pork
Adobong Sitaw with Pork is an easy weeknight dinner with savory, garlicky flavors! This adobo-style vegetable dish is hearty and tasty and pairs well with steamed rice.
Adobong Sitaw with Tofu
string beans braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Talong
Char-grilled whole eggplant is bathed in a savory adobo sauce made with soy sauce, vinegar, garlic, onions, and bay leaves, absorbing the tangy and salty flavors until tender and richly flavored with the classic Filipino marinade.
Alfredo Sauce
Alfredo Sauce is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Ampalaya Salad
Ampalaya Salad — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Ampalaya con Carne
Ampalaya con Carne is a tasty stir-fry made with bittermelon and tender beef. It's a vegetable side dish packed with flavor and good-for-you nutrients. Delicious with steamed rice!
Anghang Sarap Laing
Laing — dried taro leaves simmered in coconut milk with chilies and shrimp paste. Creamy, spicy, and deeply savory.
Annatto Oil
Annatto Oil — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Arroz a la Valla
Fragrant Filipino tomato rice — garlic-infused rice cooked with tomato sauce. A staple side dish for grilled meats and seafood.
Artichoke Dip
Artichoke Dip — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Arugula Salad with Chopped Walnuts
Arugula salad is composed of arugula with cherry tomato and walnuts with a dressing of white wine vinegar and olive oil.
Asian Cucumber Salad
A vegetable-forward Filipino dish built on cucumber, rice vinegar, sugar and soy sauce — simple, healthy, and full of flavor.
Asian Dipping Sauce
Asian Dipping Sauce — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Asian Vegetable Stir Fry
Asian Vegetable Stir-Fry made easy with packaged vegetable stir-fry mix is ready in minutes and perfect for busy weeknights. A delicious medley of crisp Asian vegetables and tender pork will surely be a family favorite! One kitchen hack that has saved me time and angst is the use of vegetable stir-fry mixes. They are available in the produce section of most major supermarkets and come in various vegetable combinations. The one I picked for this dish was an Asian assortment of red cabbage, carrot.
Asparagus Salad
Asparagus Salad — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Atchara (Papaya)
Atchara (Papaya) is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Atcharang Labanos
Atcharang Labanos — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Avocado Ice Candy
Filipino frozen treats on a stick — sweet, fruity, and perfect for hot days. A beloved street snack.
Avocado Sago Jelly
Avocado Sago Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, it is as fun to eat as it is tasty!