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Annatto Oil

Annatto Oil

Annatto Oil — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 5 min Cook: 2 min

Ingredients

  • 1.5 tbsp annatto seeds
  • 1.25 cup olive oil

Instructions

  1. Combine the annatto seeds and olive oil in a saucepan then apply heat.

  2. Maintain the heat to medium. When bubbles start to form around the annatto seeds, turn off the heat and let the seeds soak in oil for 1 to 2 minutes (Do not overcook the seeds because it will produce a bitter taste).

  3. Transfer the oil to a container. Use a strainer to filter-out the annatto seeds.

  4. You are now ready to use annatto oil as an ingredient to any dish that requires it.