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Adobong Sitaw at Kangkong with Chicharon

Adobong Sitaw at Kangkong with Chicharon

This is a recipe for Adobong Sitaw at Kangkong with Chicharon

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 15 piece sitaw (cut into 2 inch length)
  • 1 bunch Kangkong (leaves separated and stalk cut into small pieces)
  • 0.75 cup chicharon (preferably with meat)
  • 3 tbsp vinegar
  • 4 tbsp soy sauce
  • 6 clove garlic (crushed)
  • 1 piece onion (minced)
  • 3 tbsp oil
  • 1 cup water
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan

  2. Sauté garlic and onion until the onion softens and the garlic turn light brown.

  3. Pour soy sauce, vinegar, and water. Let boil.

  4. Add chicharon. Cover the pot. Continue to cook for 10 minutes medium heat.

  5. Add sitaw. Stir and cook for 5 minutes.

  6. Put the kangkong stalks into the pan. Cook for 3 minutes.

  7. Add the kangkong leaves. Stir and cook for 2 minutes.

  8. Season with salt and ground black pepper

  9. Transfer to a serving plate. Serve!

  10. Share and enjoy!