← Back to recipes
Artichoke Dip

Artichoke Dip

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 5.5 oz canned marinated artichoke hearts (chopped)
  • 3 oz canned peeled green chiles (diced)
  • 6 oz cream cheese
  • 1.5 cup Romano cheese
  • 1.5 tsp dried parsley flakes

Instructions

  1. In an oven safe bowl, combine artichoke hearts, Romano cheese, cream cheese, and green chiles. Mix well.

  2. Preheat oven to 375 degrees Fahrenheit.

  3. Put the bowl with the artichoke heart mixture. Bake for 16 to 20 minutes.

  4. Sprinkle some dried parsley flakes on top.

  5. Serve as a dipping sauce. Share and enjoy!