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Atcharang Labanos

Atcharang Labanos

⏱ Prep: 15 min ⏱ Cook: 1 min

Ingredients

  • 3 medium daikon radish
  • 1 medium red onion (sliced)
  • 1.5 cup cane or white vinegar
  • 3 tsp whole peppercorn
  • 4 tbsp granulated white sugar
  • 3.5 tbsp sea salt

Instructions

  1. Slice the daikon crosswise as thin as possible.Use a mandolin slicer for better results.

  2. Sprinkle 3 1/4 tablespoons of salt over the daikon. Mix well. Leave for 30 minutes. Put the daikon in a colander and wash with running water. Let the water drip.

  3. Meanwhile, combine vinegar, 1/4 teaspoon salt, sugar and whole peppercorn. Mix well and then microwave for 30 seconds. Set aside.

  4. Arrange the daikon and onion in a pickling jar. Pour-in the vinegar mixture.Cover the jar and refrigerate for 3 days.

  5. Serve as side dish during lunch or dinner.

  6. Share and enjoy!