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Adobong Hipon sa Gata

Adobong Hipon sa Gata

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. shrimp (with shell and head (cleaned))
  • 6 clove garlic (crushed)
  • 5 piece dried bay leaves
  • 1 cup coconut milk
  • 1 tsp whole peppercorn
  • 3 tbsp soy sauce
  • 2 tbsp white or cane vinegar
  • 1.5 cup water
  • 0 Salt to taste
  • 3 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.

  3. Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.

  4. Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.

  5. Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.

  6. Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.

  7. Remove the shrimp from the pan and arrange in a serving bowl.

  8. Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.

  9. Serve. Share and enjoy!