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Aligue Fried Rice

Aligue Fried Rice

Crab fat fried rice with shrimp, mussels, and squid.

⏱ Prep: 7 min ⏱ Cook: 30 min

Ingredients

  • 5 cup leftover rice
  • 8 piece shrimp
  • 10 piece mussels
  • 4 piece squid (sliced)
  • 0.25 cup taba ng talangka
  • 0.25 piece lemon
  • 1 piece onion (minced)
  • 5 clove garlic (crushed)
  • 3 tbsp butter
  • 0.25 cup oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Cook the seafood by heating 2 tablespoons of oil in a pan. Put the shrimp and mussels. Make sure to remove the mussels from the shell. Continue cooking for 1 minute. Add half of the butter and let it melt. Put the squid into the pan and cook for 30 seconds. Season with salt and pepper. Set aside.

  2. On the same pan, heat remaining oil. Sauté garlic until it starts to brown. Add onion. Sauté until onion becomes tender.

  3. Put the remaining butter in the pan and let it melt. Add rice. Stir-fry for 2 minutes.

  4. Add crab fat (taba ng talangka). Stir and fold until all ingredients are well blended.

  5. Squeeze lemon or calamansi and pour the sauce from the sautéed seafood. Adjust heat to high and continue stir-frying for 1 to 2 minutes. Season with ground black pepper and salt.

  6. Arrange the aligue rice on a serving plate. Top with cooked seafood. Serve. Share and enjoy!