← Back to recipes
Aligue Pasta

Aligue Pasta

⏱ Prep: 12 min ⏱ Cook: 30 min

Ingredients

  • 1 large b fettuccine noodles (cooked according to package instructions)
  • 1 large b mixed seafood (cleaned (shrimp, mussels, squid, and crab))
  • 1 cup heavy whipping cream
  • 1.5 cup crab fat (taba ng talangka)
  • 1.5 cup cooking rice wine
  • 1 medium onion (diced)
  • 1 tbsp garlic (minced)
  • 0 Salt and ground black pepper to taste
  • 1 tsp green onions (for garnish)
  • 2 tbsp oil

Instructions

  1. Arrange cooked fettuccine noodles in a serving plate. Set aside.

  2. Heat a cooking pot and pour-in cooking oil.

  3. Sauté garlic and onions.

  4. Pour-in cooking rice wine, stir, and cook for a minute.

  5. Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.

  6. Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.

  7. Add mixed seafood and cook for 2 minutes.

  8. Turn-off heat and pour over fettuccine noodles. Garnish with green onions.

  9. Serve. Share and enjoy!