Seafood Recipes
439 seafood recipes from across the Philippines · page 2 of 19
Baked King Crab Legs with Garlic Lemon Butter Sauce
Crab baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Lobster Tails
Tender baked lobster tails brushed with a tangy Dijon butter marinade. The 30-minute marinating time allows the flavors to penetrate the meat for restaurant-worthy results. Serve with crusty bread to soak up every last drop of that delicious butter.
Baked Salmon
Salmon baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Salmon with Lemon Garlic and Butter
Salmon with lemon garlic and butter baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Tahong
Mussels baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Tahong with Butter Cheese and Roasted Garlic
Oven-baked tahong with butter cheese and roasted garlic — golden, tender, and cooked to perfection — a Filipino home-cooked favorite.
Baked Tahong with Sweet Chili-Mayo Topping
Baked Tahong with Sweet Chili-Mayo Topping are the ultimate seafood appetizer! These stuffed mussels are easy to make, creamy, cheesy, and seriously addictive.
Baked Tilapia with Grilled Pineapple Salsa
Pineapple salsa marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Bangus Bicol Express
Bangus Bicol Express — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bangus Filipino Paksiw
Bangus Filipino Paksiw — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bangus Salpicao
Bangus salpicao — milkfish chunks sauteed in garlic, olive oil, and Worcestershire sauce. The Spanish-inspired salpicao treatment on a Filipino favorite fish.
Bangus Sisig
Bangus Sisig — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bangus a la Pobre
Level up dinner with this quick and easy Bangus a la Pobre recipe! Fried to golden perfection and topped with a tangy and savory sauce, onions, and crispy garlic, it's a full-flavored dish that's perfect with steamed rice.
Batchoy
Iloko's hearty noodle soup with pork, liver, and shrimp broth. Rich, savory, and loaded with vegetables and herbs.
Batso nga Tabungaw
Batso nga Tabungaw is an Ilocano-style sautéed bottled gourd (upo) dish, quick to prepare and budget-friendly. It pairs well with grilled meat or fried fish.
Beer and Cilantro Marinated Prawn
Beer and Cilantro Marinated Prawn — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bicol Express Gising-gising
Spicy Bicol Express — gising-gising simmered in coconut milk with plenty of chilies for a fiery kick.
Binagoongan Fried Rice
Binagoongan Fried Rice is a great use for day-old rice! Seasoned with shrimp paste and tasty pork, it's a full-flavored side dish or complete meal best enjoyed with chopped juicy tomatoes and tart mangoes.
Binungor
A fiery Cordillera stew from Kalinga that turns foraged freshwater snails and mountain vegetables into a hearty, unforgettable meal. Traditionally eaten by warriors and hunters, it's packed with bamboo shoots, squash, beans, and siling labuyo chiles.
Breaded Butterfly Shrimp
Jumbo butterfly shrimp coated in seasoned breadcrumbs and fried golden — crispy, crunchy, and perfect for dipping.
Breaded Fried Salmon
Salmon fillets coated in seasoned breadcrumbs and pan-fried until golden and crispy outside, tender and flaky inside.
Breaded Shrimp with Sweet and Sour Sauce
Crispy breaded shrimp served with a tangy homemade sweet and sour sauce — a Filipino-Chinese party favorite.
Breakfast Daing na Bisugo with Sinangag
Breakfast Daing na Bisugo with Sinangag — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Broiled Lobster Tail with Lemon Butter Sauce
Broiled Lobster Tail with Lemon Butter Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.