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Breaded Fried Salmon

Breaded Fried Salmon

Filipino-style bread — soft, slightly sweet, and perfect for any meal. A daily staple.

Prep: 30 min Cook: 10 min

Ingredients

  • 2 piece salmon fillet
  • 1 tbsp light soy sauce
  • 1 tsp granulated white sugar
  • 1.5 tsp salt
  • 1.5 tbsp Worcestershire sauce
  • 1.25 cup AP flour
  • 1.5 cup oil

Instructions

  1. Mix together soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.

  2. Rub the mixture all over the salmon. Marinate for at least 1 hour.

  3. Heat the oil in a frying pan.

  4. Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.

  5. Transfer to individual serving plates.

  6. Serve with Ampalaya Salad and rice.