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Apple Snails in Coconut Milk (Ginataang Kuhol)

Apple Snails in Coconut Milk (Ginataang Kuhol)

⏱ Prep: 5 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. Apple snails (kohol, shell removed)
  • 1 large arge bunch fresh spinach
  • 2 cup coconut milk
  • 6 piece red chillies
  • 1 medium onion (sliced)
  • 4 clove garlic (crushed and chopped)
  • 2 thumbs ginger sliced
  • 1.25 cup shrimp paste
  • 1.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a cooking pot.

  2. Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.

  3. Put the apple snails in the cooking pot. Stir and cook for 2 minutes.

  4. Add the shrimp paste and chillies. Stir.

  5. Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.

  6. Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.

  7. Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!