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Air Fried Fish Sinigang sa Miso

Air Fried Fish Sinigang sa Miso

Fish singang using air fried fish.

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 2 piece tilapia (cleaned)
  • 40 g rams Knorr Sinigang sa Sampaloc Recipe mix
  • 0.25 cup miso
  • 1 bunch mustard leaves
  • 8 piece okra
  • 1 piece yellow onion (wedged)
  • 6 oz daikon radish (sliced)
  • 2 piece tomato (wedged)
  • 4 piece long green chili
  • 8 cup water
  • 1.5 tsp ground black pepper
  • 1.5 tsp oil
  • 1 tsp salt
  • 0 Fish sauce to taste

Instructions

  1. Create slits on both sides of the fish. Rub salt all over and then rub the cooking oil.

  2. Use an air fryer to cook the fish. Air fry each side in 350F for 10 minutes. Remove and let it cool down.

  3. Pour water in a cooking pot. Let it boil.

  4. Add onion, tomato, daikon radish, and miso. Let the water- re-boil.

  5. Put the fish into the pot. Let it cook for 2 minutes after the water re-boils.

  6. Add Knorr Sinigang Recipe Mix. Stir.

  7. Put the okra and long green peppers into the pot. Cover and cook in medium heat for 5 minutes.

  8. Add the mustard leaves and then season with fish sauce and ground black pepper. Cover and cook for 3 minutes.

  9. Transfer to a serving bowl. Serve.

  10. Share and enjoy!