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Banana Pandan Bread

Banana Pandan Bread

Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as a midday snack. G requested a few days ago that I make his favorite turon, but although I cooked enough to feed the neighborhood, I still had a few saba bananas left over. I found the bunch on the kitchen counter today, gasping their last remaining breath. They were soft, sweet, and just right for baking bread! I'm glad I bought

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 0.5 cup butter, melted
  • 2 eggs
  • 2 cup brown sugar
  • 0.25 tsp salt
  • 2 flour
  • 2 tbsp baking powder
  • 4 ripe saba bananas, peeled and mashed
  • 1 tbsp pandan extract
  • 0.5 cup cashew nuts

Instructions

  1. Preheat the oven to the specified temperature and prepare your baking pan.

  2. Cream the butter and sugar together, then beat in the eggs.

  3. Fold in the flour and dry ingredients alternately with any liquid ingredients.

  4. Pour or spread the batter into the prepared pan.

  5. Bake it until a toothpick comes out clean when you poke the center.

  6. Cool in the pan before removing.