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Banana Nut Muffin

Banana Nut Muffin

This is an easy recipe for banana muffin with nuts.

Prep: 10 min Cook: 25 min

Ingredients

  • 3 piece medium ripe bananas (mashed)
  • 1 cup walnuts (chopped)
  • 1.25 tsp baking soda
  • 3.25 cup granulated white sugar
  • 1.5 cup all-purpose flour
  • 1.5 tsp baking powder
  • 1.33 cup vegetable oil
  • 2 piece eggs (whites only)
  • 1.5 tsp lemon zest
  • 1 tsp vanilla extract
  • salt to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all-purpose flour, baking soda, salt, and baking powder. Mix well. Set aside.

  3. Beat-in egg whites in a separate bowl. Gradually add the bananas, vegetable oil, sugar, lemon zest, and vanilla extract. Continue beating until all the ingredients are well distributed.

  4. Gradually fold-in the flour mixture, and then the walnuts. Mix well.

  5. Arrange muffin cups on a muffin tray. Scoop the mixture and arrange in each muffin cup. Make sure that you only fill about less than 3/4 of the cup's volume.

  6. Place in the oven and bake for 25 minutes, or until it passes the toothpick test.

  7. Remove from the oven and let cool by placing on a wire rack.

  8. Serve.