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Beef Bicol Express

Beef Bicol Express

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. beef chuck (cubed)
  • 2 cup coconut milk
  • 1.33 cup shrimp paste (bagoong alamang)
  • 6 piece Serrano pepper (sliced diagonally)
  • 4 clove garlic (crushed)
  • 1 tbsp minced ginger
  • 1 medium yellow onion (sliced)
  • 0 Salt and pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a pan.

  2. Sauté the garlic, ginger and onion

  3. Once the onion becomes soft, add the shrimp paste. Stir.

  4. Put-in the beef. Cook for 3 to 5 minutes or until medium brown.

  5. Pour-in the coconut milk. Stir. You can also add some of the pepper, if desired. Bring the mixture to a boil. Simmer for 40 minutes or until the beef is tender. Add water as needed.

  6. Sprinkle some salt and pepper to taste. Stir. Cook for 3 minutes.

  7. Transfer to a serving plate. Serve. Share and enjoy!