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Beef Kaldereta sa Gata with Peanut Butter

Beef Kaldereta sa Gata with Peanut Butter

Beef stewed in tomato based sauce and coconut milk with potato, bell peppers, and peanut butter.

⏱ Prep: 5 min ⏱ Cook: 90 min

Ingredients

  • 2 large bs. beef chuck (cubed)
  • 8 oz tomato sauce
  • 1 piece tomato (chopped)
  • 2 cup beef broth
  • 2 cup coconut mlk
  • 3 tbsp peanut butter
  • 1 piece onion (chopped)
  • 5 clove garlic (chopped)
  • 2 piece potato (cubed)
  • 1 piece red bell pepper (sliced)
  • 1 piece green bell pepper (sliced)
  • 3 piece Thai chili pepper (optional)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a cooking pot.

  2. Saute onion, garlic, and tomato. Continue to saute until onion and tomato softens.

  3. Add beef. Cook until it turns light brown.

  4. Pour tomato sauce and beef broth. Let boil. Cover and cook in low heat until the sauce reduces to half.

  5. Pour coconut milk into the pot. Add Thai chili peppers. Cover and continue to boil until the beef gets tender.

  6. Add peanut butter. Stir.

  7. Add the potato.Cover and cook for 10 minutes.

  8. Put the bell peppers into the pot. Cover and cook for 12 minutes.

  9. Season with salt and ground black pepper.

  10. Transfer to a serving plate and serve with warm white rice. Share and enjoy!