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Beef Kebab

Beef Kebab

Tender beef cubes marinated in a savory blend of soy sauce, garlic, and sesame oil, skewered with colorful vegetables, and grilled until perfectly charred.

Prep: 10 min Cook: 10 min

Ingredients

  • 1 large b. beef tenderloin (cubed)
  • 1.25 cup light soy sauce
  • 1 tbsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 1 tsp granulated white sugar
  • 2 tsp rice wine vinegar
  • 1 medium red bell pepper (sliced)
  • 1 medium green bell pepper (sliced)
  • 1 medium red onion (sliced)
  • salt and pepper to taste

Instructions

  1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

  2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

  3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

  4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.

  5. Transfer to a serving plate. Serve with Saffron rice.