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Adobong Labong

Adobong Labong

Labong braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.

Prep: 10 min Cook: 30 min

Ingredients

  • 2.5 cup bamboo shoot; cut in 1 to
  • 1.12 lb pork (thinly sliced)
  • 6 piece shrimps (shelled and deveined)
  • 2 tsp salt
  • 1 cup pork or beef broth
  • 1.25 cup vinegar
  • 3 tbsp oil
  • 1 tbsp minced garlic
  • 1 medium onion (minced)
  • salt and pepper to taste

Instructions

  1. Pour cooking oil in a wok then apply heat.

  2. Sauté garlic and onions

  3. Mix in pork then cook for 5 minutes.

  4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.

  5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.

  6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.

  7. Transfer to a serving plate then serve.