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Adobong Manok sa Buko

Adobong Manok sa Buko

Chicken adobo cooked in young coconut water.

⏱ Prep: 30 min ⏱ Cook: 40 min

Ingredients

  • 1.5 lb chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 2 cup buko juice
  • 1 piece onion (chopped)
  • 8 clove garlic (crushed)
  • 0.25 cup green onion (chopped)
  • 1 tsp whole peppercorn
  • 4 piece dried bay leaves
  • 3 tbsp soy sauce
  • 5 tbsp white vinegar
  • 3 tbsp oil

Instructions

  1. In a bowl, combine chicken, soy sauce and vinegar. Marinate for at least 30 minutes.

  2. Heat oil in a pan. Saute onion and garlic.

  3. Once onion softens, add marinated chicken. Saute until light brown.

  4. Pour remaining marinade, and then add whole peppercorn, dried bay leaves, and buko juice. Let boil.

  5. Add Knorr Chicken Cube. Stir. Adjust heat to between low to medium and continue to cook for 30 minutes.

  6. Add green onions. Cook for 3 minutes.

  7. Transfer to a serving plate. Share and enjoy!