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Afritadang Baboy

Afritadang Baboy

Pork stew cooked in rich tomato sauce with bell peppers, carrots, and potatoes.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs. pork shoulder (sliced into cubes)
  • 226.8 g (8 oz) can tomato sauce
  • 1 large arge potato (cubed)
  • 2 medium carrots (cubed)
  • 5 piece dried bay leaves
  • 2 cup beef broth
  • 1 small red bell pepper (sliced)
  • 1 small green bell pepper (sliced)
  • 1 medium onion (chopped)
  • 5 clove garlic (crushed)
  • 3 tbsp oil
  • salt and pepper to taste

Instructions

  1. Heat oil in a pot.

  2. Saute garlic and onion.

  3. Add pork. Saute until light brown.

  4. Pour tomato sauce and beef broth. Let boil.

  5. Add bay leaves. Cover and then cook in medium heat for 45 minutes or until the pork gets tender. Note: add more beef broth if needed.

  6. Add potato and carrots. Cook for 5 to 8 minutes.

  7. Add in bell peppers. Cook for 3 minutes.

  8. Season with salt and ground black pepper. Stir.

  9. Transfer to a serving plate.