Filipino Recipes, Made Simple
From adobo to halo-halo — 2429 authentic Filipino recipes with step-by-step instructions, pro tips, and nutrition facts.
All Recipes
2429 recipes · page 3 of 102
Air Fryer Tilapia
Air Fryer Tilapia is a fast and easy way to cook seasoned tilapia fillets until flaky and lightly crisp. A simple spice rub of paprika, garlic powder, and onion powder coats the fish, and the air fryer does the rest in under 10 minutes. Serve with steamed rice and a squeeze of fresh lemon.
Alfredo Sauce
Alfredo Sauce is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Aligue Fried Rice
Garlic fried rice — day-old rice tossed in a hot wok with loads of garlic. The backbone of every Filipino breakfast.
Aligue Pasta
Aligue Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
All Out Pancit Canton
Fresh rams pancit canton noodles, knorr shrimp cube, shrimp and chicken breast cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Almond Jelly with Fruit Cocktail
Almond jelly cubes in sweetened fruit cocktail — a light, refreshing Chinese-Filipino dessert that's always at handaan buffets.
Almondigas
Almondigas — Filipino meatball soup with misua noodles and patola. Light, comforting, and ready in under 30 minutes.
Amazing Cabbage
Fresh cabbage is stir-fried with sliced pork, red and green bell peppers, snap peas, and carrots in a savory soy sauce with Knorr Pork Cube until the vegetables are tender-crisp and infused with rich, meaty flavors throughout.
Ampalaya Salad
Ampalaya Salad — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Ampalaya con Carne
Ampalaya con Carne is a tasty stir-fry made with bittermelon and tender beef. It's a vegetable side dish packed with flavor and good-for-you nutrients. Delicious with steamed rice!
Ampalaya with Chicken Feet
Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family.
Angel Food Cake with Strawberries
Stiffly beaten egg whites are folded into a light vanilla batter made with cake flour and sugar, then baked until the cake rises into a pillowy, airy angel food loaf, served with fresh sliced strawberries and fluffy whipped cream.
Anghang Sarap Laing
Laing — dried taro leaves simmered in coconut milk with chilies and shrimp paste. Creamy, spicy, and deeply savory.
Annatto Oil
Annatto Oil — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Antonio's Tuna Cream Cheese and Onion Spread
Antonio's Tuna Cream Cheese and Onion Spread — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Apan - Apan (Adobong Kangkong with Fried Pork)
Fresh water spinach is quickly stir-fried with garlic and bagoong alamang shrimp paste, then combined with crispy fried pork chunks for a delightful contrast of tender, salty greens and crunchy, savory meat in every bite.
Apple Cake
Moist apple cake loaded with fresh apple chunks and warm cinnamon spice — topped with a buttery crumble or cream cheese frosting.
Apple Coleslaw
Crisp apple coleslaw with shredded cabbage, carrots, and a creamy tangy dressing — a refreshing side with a sweet crunch.
Apple Glazed Pork Chop
Apple Glazed Pork Chop features pork chops coated in a sweet apple reduction. The fruit's natural sweetness complements the savory meat.
Apple Pie
Classic American-style apple pie — flaky, buttery double crust filled with spiced apple slices. Best served warm with ice cream.
Apple Pork Pot Roast
Made with pork shoulder roast, fresh thyme, fresh rosemary and apples — a hearty Filipino dish that's simple to cook and satisfying to share.
Apple Snails in Coconut Milk (Ginataang Kuhol)
Fresh apple snails (kuhol) simmered in rich coconut milk with ginger, chili, and leafy greens — a bold Filipino ginataan.
Arroz Caldo
Filipino rice porridge with chicken, ginger, and garlic — topped with toasted garlic, scallions, and a squeeze of calamansi.
Arroz Caldo (Rice Porridge)
Tender chicken pieces are simmered with jasmine rice in a ginger and garlic-infused chicken broth until the grains break down into a thick, creamy porridge, then garnished with crispy fried garlic, scallions, and a squeeze of calamansi for brightness.