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Apan - Apan (Adobong Kangkong with Fried Pork)

Apan - Apan (Adobong Kangkong with Fried Pork)

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 1 bunch kangkong leaves (water spinach)
  • 0.25 lb Tulapho (crispy fried pork)
  • 6 clove garlic (crushed)
  • 1 medium onion (diced)
  • 3 tbsp bagoong alamang (or guinamos)
  • 5 tbsp coconut vinegar
  • 2 tbsp soy sauce
  • 3 tbsp oil
  • 0 Salt ( to taste)
  • 0 Ground black pepper (to taste)

Instructions

  1. Heat the oil in a large wok or pan.

  2. Add the garlic and cook until brown.

  3. Stir-in the onion; continue to cook until soft.

  4. Add the crispy fried pork. Saute for a minutes.

  5. Stir-in the bagoong

  6. Pour-in vinegar and let boil. Stir.

  7. Add the soy sauce. Stir.

  8. Add the kangkong leaves. Toss.

  9. Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.

  10. Transfer to a serving bowl. Serve.

  11. Share and enjoy!