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Almond Jelly with Fruit Cocktail

Almond Jelly with Fruit Cocktail

⏱ Prep: 120 min ⏱ Cook: 15 min

Ingredients

  • 4.5 oz agar powder
  • 1 tsp almond extract
  • 1.5 cup water
  • 1.5 cup fresh milk
  • 1.25 cup granulated white sugar
  • 1 can fruit cocktail)

Instructions

  1. Combine milk and agar powder. Stir

  2. Add almond extract and mix well. Set aside.

  3. Boil water and put-in sugar. Stir until well dissolved.

  4. Pour-in the agar and milk mixture and let boil while gently stirring.

  5. Let the temperature cool down then transfer to a shallow container.

  6. Refrigerate for 2 to 3 hours.

  7. Slice the jelly into squares and mix with the fruit cocktail.

  8. Serve for dessert. Share and enjoy!