Seafood Recipes
439 seafood recipes from across the Philippines · page 11 of 19
Misua with Patola and Shrimp
Misua with Patola and Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Mixed Seafood in Coconut Milk
Fresh mixed seafood, coconut milk, shrimp paste and garlic cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Monggo with Hibi (Mung beans with small dried shrimp)
Monggo with Hibi — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Monggo with Tuyo (Mung Beans with Salted Fish)
Monggo with Tuyo — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Mung Bean Sprouts with Shrimp
Mung Bean Sprouts with Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Mutya ng Cavite
Mutya ng Cavite is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Nilasing na Hipon
Nilasing na Hipon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Nilasing na Tilapia
Nilasing na Tilapia — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Octopus sa Kamatis
Octopus sa Kamatis — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Paksiw na Bangus
Fresh bangus, tamarind paste, vinegar and tomatoes cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Paksiw na Isda
Fresh galan (grouper), whole, vinegar, tamarind pods and tomatoes cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Paksiw na Isda in Gata
fish stewed in a sour vinegar and ginger broth with tomatoes and onions. A traditional Filipino cooking method that's tangy and clean.
Paksiw na Salmon sa Gata
salmon stewed in a sour vinegar and ginger broth with tomatoes and onions. A traditional Filipino cooking method that's tangy and clean.
Panara (Deep Fried Shrimp Wonton)
Panara — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Pancit Bihon Guisado sa Bagoong
Thin rice bihon noodles are stir-fried with fermented shrimp paste, garlic, onions, and tomatoes until each delicate strand is coated in the savory, umami-rich flavors of the bagoong, then scrambled eggs are folded in for added richness.
Pancit Canton
Pancit Canton is a Filipino stir fried noodle dish with pork, shrimp, Chinese sausage, and fresh vegetables tossed in savory soy and oyster sauce.
Pancit Habhab
Filipino stir-fried habhab noodles with meat, vegetables, and savory soy-based sauce — a party staple.
Pancit Palabok
Filipino stir-fried palabok noodles with meat, vegetables, and savory soy-based sauce — a party staple.
Pancit Sotanghon Na May Hipon
Pancit Sotanghon Na May Hipon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Panko Parmesan Crusted Halibut
Panko Parmesan Crusted Halibut — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Panlasang Pinoy Special Pancit Canton
Panlasang Pinoy Special Pancit Canton is a loaded Filipino stir fried noodle dish with pork belly, pork liver, kikiam, shrimp, Chinese sausage, and quail eggs tossed in savory homemade stock.
Parmesan Crusted Fish
Parmesan Crusted Fish — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Pesang Isda
Pesang Isda — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Pesang Isda with Ginisang Miso
Fresh fish, napa cabbage leaves, bok choy and green onion (cut in cooked the Filipino way — savory, satisfying, and best served with steamed rice.