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Mung Bean Sprouts with Shrimp

Mung Bean Sprouts with Shrimp

This is a recipe for Mung Bean Sprouts with Shrimp

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 0.5 lb fresh mung bean sprouts (cleaned)
  • 0.5 lb medium shrimp (shell removed)
  • 1 small carrot (julienne)
  • 1 cup shredded cabbage
  • 0.5 cup chopped scallions
  • 0 Salt and ground black pepper to taste
  • 4 clove garlic (crushed)
  • 1 medium onion (sliced)
  • 5 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.

  3. Using the same pan, add the remaining oil.

  4. Saute garlic and onion until soft.

  5. Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.

  6. Put the cooked shrimp back in the pan. Stir.

  7. Add the scallions. Continue to cook for 2 to 3 minutes.

  8. Transfer to a serving plate. Serve.

  9. Share and enjoy!