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Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut

⏱ Prep: 25 min ⏱ Cook: 17 min

Ingredients

  • 4 halibut fillets
  • 3.25 cup panko bread crumbs
  • 1.5 cup shredded Parmesan cheese
  • 1 tbsp dried parsley flakes
  • 1 tsp garlic powder
  • 3 tbsp extra virgin olive oil
  • 1 large emon

Instructions

  1. Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper

  2. Place a wire rack over a baking tray.

  3. Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.

  4. Preheat the oven to 460F.

  5. Place the tray inside the refrigerator for 15 minutes.

  6. Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.