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Mixed Seafood in Coconut Milk

Mixed Seafood in Coconut Milk

Seafood such as shrimp, crab, squid cooked in coconut milk

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1 lb mixed seafood (combinacion de mariscos)
  • 2 cup coconut milk
  • 2 tsp shrimp paste
  • 1 tsp garlic (minced)
  • 1 medium onion (chopped)
  • 1.5 tsp ground black pepper
  • 3 piece dried Thai chili
  • 1 tbsp oil

Instructions

  1. Heat cooking pot, and then pour-in cooking oil.

  2. Saute garlic and onions

  3. Pour-in coconut milk, stir, and let boil.

  4. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.

  5. Add mixed seafood and cook for 3 to 5 minutes.

  6. Turn-ff heat. Transfer to a serving plate.

  7. Serve. Share and enjoy!