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Pancit Sotanghon Na May Hipon

Pancit Sotanghon Na May Hipon

This is a recipe for Pancit Sotanghon Na May Hipon

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 5 oz Sotanghon noodles
  • 1 Knorr Shrimp Cube
  • 12 piece shrimp
  • 1 piece Chinese sausage (minced)
  • 5 clove garlic (crushed)
  • 2 cup chopped cabbage
  • 1.25 cup minced parsley
  • 3.25 cup carrot (julienne)
  • 1.25 cup chopped scallions
  • 2.5 tbsp fish sauce
  • 1 small yellow onion (sliced)
  • 1 tbsp paprika
  • 1.25 tsp ground black pepper
  • 1.5 cup water
  • 3 tbsp oil

Instructions

  1. Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.

  2. Heat oil in a pot. Sauté garlic until light brown

  3. Add onion. Sauté until soft

  4. Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.

  5. Pour-in water and fish sauce. Let boil.

  6. Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.

  7. Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.

  8. Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.

  9. Add scallions and toss the noodles.

  10. Transfer to a serving plate. Serve!

  11. Share and enjoy!