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Paksiw na Salmon sa Gata

Paksiw na Salmon sa Gata

This is a recipe for Paksiw na Salmon sa Gata.

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 2 salmon heads (cut into half and cleaned)
  • 0.75 cup ampalaya leaves (optional)
  • 3 thumbs ginger (sliced)
  • 8 tbsp coconut vinegar
  • 2 cup coconut cream
  • 3 piece long green chili pepper
  • 1 small red onion (optional)
  • 5 clove garlic (crushed)
  • 4 thai chili (chopped)
  • 1.5 tsp salt
  • 0.5 tsp ground black pepper
  • 1 cup water

Instructions

  1. Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.

  2. Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.

  3. Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.

  4. Add bitter melon leaves. Stir.

  5. Season with salt and ground black pepper.

  6. Transfer to a serving plate. Serve.

  7. Share and enjoy!