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Misua with Patola and Shrimp

Misua with Patola and Shrimp

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1 medium sized patola (sponge gourd, peeled and sliced)
  • 1.5 lb. shrimp (cleaned and shell removed)
  • 2 oz misua noodles
  • 1.5 cup tomato sauce
  • 1 small onion (minced)
  • 2 tsp minced garlic
  • 1 tsp equivalent of shrimp bouillon
  • 2 tbsp fish sauce
  • 5 cup water
  • 3 tbsp toasted garlic
  • 3 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a deep cooking pot.

  2. Saute onion and garlic.

  3. Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.

  4. Add the shrimp. Cook for 1 minute.

  5. Pour-in the water. Let boil.

  6. Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.

  7. Sprinkle some salt and pepper, if needed.

  8. Transfer to a serving bowl. Top with toasted garlic.

  9. Serve. Share and enjoy!