Seafood Recipes
439 seafood recipes from across the Philippines · page 12 of 19
Pinais na Hipon
Pinais na Hipon is a shrimp and pork dish wrapped in banana leaves and cooked in coconut milk. It's creamy, flavorful, and so good with steamed rice!
Pinangat na Galunggong sa Kamias
Fresh galunggong fish, kamias, tomato and onion cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Pinangat na Pompano
Pinangat na Pompano, stewed in tomatoes and tamarind, is an easy one-pan meal the whole family will love. This Filipino dish with plump fish and tangy sauce is delicious with steamed rice.
Pinaputok na Tilapia
Tilapia stuffed with tomatoes, onions, and spices, then wrapped in foil and baked — a Filipino pinaputok.
Poached Tilapia in Sour Broth
Poached Tilapia in Sour Broth — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Pork Kilawin
Fresh pork belly, cucumbers, tomatoes and red onion cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Pork Monggo with Fried Galunggong
Fresh mung beans, knorr pork cube, pork and hot pepper leaves cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Pork Siomai
Pork Siomai is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Pork Siomai and Nido Oriental Style Soup
Pork Siomai and Nido Oriental Style Soup — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Pork and Shrimp Siomai with Chili Garlic Oil
Homemade pork and shrimp siomai (dumplings) steamed to perfection, then drizzled with aromatic chili garlic oil.
Rellenong Alimango
Rellenong Alimango, or Stuffed Crab, is a show-stopping appetizer worth the effort. This stuffed crab filled with crab meat and veggies is perfect for a party or for a special date night.
Rellenong Alimasag
Rellenong Alimasag — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Rellenong Hipon
Rellenong Hipon is the perfect party appetizer. It's stuffed with meat filling and wrapped in a spring roll wrapper. It's crispy, tasty, and seriously addictive!
Rellenong Pusit
Fresh squid, lb ground pork, carrot and stalks celery cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Relyenong Bangus
Relyenong Bangus is a popular Filipino dish made of milkfish stuffed with savory goodness, such as minced milkfish meat, carrots, green peas, and spices. It's the perfect dish to celebrate holidays and special occasions.
Relyenong Tahong (Stuffed Mussels)
Relyenong Tahong — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Salmon
Now that you’ve got an idea of the health benefits, it’s time to learn how to grill salmon. Fillets are best for grilling and can be seasoned with garlic powder, lemon juice, salt, pepper, olive oil, sesame oil and many other seasonings.
Salmon Patty
Fresh salmon fillets, soy sauce, egg and tsp salt cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Salmon Sinigang
Salmon Sinigang — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Salmon Sisig
Sizzling pork sisig — chopped face and belly meat with onions, chilies, and calamansi on a hot cast iron plate. The ultimate pulutan.
Salmon Steak
Salmon steak — thick-cut salmon pan-seared until the skin is crispy and the flesh is buttery and tender.
Salt and Pepper Shrimp
Salt and Pepper Shrimp are sure to rock your tastebuds! Crispy shrimp are tossed in an amazingly flavorful array of salt, pepper, and other aromatics. This popular Chinese dish is a restaurant favorite for a reason!
Salted Egg Prawns
Salted Egg Prawns — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.