Seafood Recipes
439 seafood recipes from across the Philippines · page 13 of 19
Salted Egg Shrimp
Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's creamy, savory, and spicy seafood treat you'll love with steamed rice.
Sarciadong Daing
Sarciadong Daing — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Sarciadong Isda
Sarciadong Isda is a Filipino dish featuring fried fish simmered in sauce with garlic, onions, and eggs.
Sardinas Guisado
Fresh canned sardines in tomato sauce, potatoes, cubed, onion and garlic cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Sardines Fish Ball with Sweet and Sour Sauce
Canned sardines made into balls and then fried to perfection and served with a sweet and sour dipping sauce.
Sardines with Chayote
Sardines with chayote — canned sardines sauteed with crisp chayote squash. Turns a pantry staple into a proper ulam in minutes.
Sardines with Misua
Sardines with misua — canned sardines simmered with fine wheat vermicelli. A quick, comforting soup that Filipinos have been making for generations.
Sardines with Sotanghon and Pechay
Sardines with sotanghon and pechay — glass noodles and bok choy added to canned sardines for a hearty, budget-friendly soup.
Sariwa na Kinilaw na Bangus
Sariwa na Kinilaw na Bangus is a fresh-style ceviche from the Visayan islands where milkfish is cured in coconut vinegar with ginger, chili, and tropical fruits. Unlike the cooked versions of kinilaw, this one relies entirely on the acidity of coconut vinegar to 'cook' the raw fish, resulting in a delicately flaky texture and bright, refreshing flavor. It's a staple at coastal celebrations and beachside gatherings across the Visayas.
Sauteed Bok Choy with Shrimp
Sauteed Bok Choy with Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Sauteed Bottle Gourd with Ground Pork and Shrimp
Sauteed Bottle Gourd with Ground Pork and Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Sauteed Shrimp with String Beans
Sauteed Shrimp with String Beans — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Scallop and Zucchini Stir fry
Scallop and Zucchini Stir fry — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Seafood Aligue Pasta
Seafood Aligue Pasta is a creamy Filipino pasta dish made with crab fat, mixed seafood, ricotta, and parmesan. The sauce coats every strand of linguine with briny richness. Serve this for lunch or dinner when you want to treat your family to something memorable.
Seafood Boil
Seafood Boil — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Seafood Curry
Fresh mussels, knorr shrimp cube, shrimp and coconut milk cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Seafood Kare Kare
Seafood Kare Kare is a Filipino stew made with a rich, savory peanut sauce and a variety of seafood, such as shrimp, crab, and fish. This dish is typically served with vegetables and a side of bagoong (fermented shrimp paste) to balance the flavors.
Seafood Lomi
Seafood Lomi is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Seafood Pancit Canton
Seafood Pancit Canton — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Seafood Sinigang
Seafood Sinigang — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Seared Scallops in Herbed Butter Sauce
Seared Scallops in Herbed Butter Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Shrimp Alfredo Pasta with Scallops
Shrimp Alfredo Pasta with Scallops — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Shrimp Avocado Salad
Shrimp Avocado Salad — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Shrimp Bisque and Clubhouse Sandwich
Shrimp Bisque and Clubhouse Sandwich — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.