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Sauteed Bottle Gourd with Ground Pork and Shrimp

Sauteed Bottle Gourd with Ground Pork and Shrimp

This is a recipe for Sauteed Bottle Gourd with Ground Pork and Shrimp

⏱ Prep: 8 min ⏱ Cook: 30 min

Ingredients

  • 1 small bottle gourd (upo, peeled and sliced)
  • 8 oz ground pork
  • 15 piece shrimp (shell and head removed)
  • 1 medium ripe tomato (cubed)
  • 1 medium onion (cubed)
  • 5 clove crushed garlic
  • 3.25 cup beef broth (or chicken broth)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Saute garlic, onion, and tomato.

  3. Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.

  4. Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.

  5. Pour the beef broth into the pan (you can also use chicken broth or just water). Let the liquid boil. Cover and cook for 10 minutes.

  6. Add shrimp. Cook for 3 to 5 minutes.

  7. Season with salt and ground black pepper.

  8. Transfer to a serving bowl.

  9. Serve. Share and enjoy!