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Shrimp Avocado Salad

Shrimp Avocado Salad

Shrimp Avocado Salad — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 10 min Cook: 2 min

Ingredients

  • 0.5 kg (1 lb) shrimp (deveined and shell removed)
  • 2 cup water
  • 2 ripe avocado (cubed)
  • 1.25 tsp garlic powder
  • 6 tbsp sour cream
  • juice from 1 lime to taste
  • salt to taste
  • chives for garnish to taste

Instructions

  1. Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.

  2. Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.

  3. Add the avocado. Fold until all ingredients are well blended.

  4. Fold-in the boiled shrimp.

  5. Transfer to a serving bowl. Top with chives.

  6. Serve chilled.