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Seafood Boil

Seafood Boil

Seafood Boil — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 10 min Cook: 20 min

Ingredients

  • 1 large b. mussels (cleaned)
  • 2 large bs. crab legs
  • 4 piece sweet corn on the cob (cut in half)
  • 1 large b. medium shrimp (with shell)
  • 7 qt. water
  • 1 tsp ground cloves
  • 2 tbsp salt
  • 2 thumbs ginger (crushed)
  • 1 tbsp garlic (minced)
  • 3 oz. crab boil

Instructions

  1. Pour water on a large stockpot. Bring to a boil.

  2. Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.

  3. Slowly add the potato and corn. Cook for 4 to 5 minutes.

  4. Add the crab and mussels. Boil for 3 minutes.

  5. Put-in the shrimps and cook for 3 to 5 minutes more.

  6. Take off the seafood along with the potatoes and corn from the pot. Let the water drip.

  7. Transfer to to a serving tray. Serve with lemon butter sauce.