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Sardines with Sotanghon and Pechay

Sardines with Sotanghon and Pechay

Fish and noodle soup with bok choy. This budget dish is easy to make.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 5.5 oz sardines in tomato sauce (1 can)
  • 2 oz sotanghon noodles
  • 1.5 cup pechay (chopped)
  • 3 clove garlic
  • 1 piece onion
  • 2 cup water
  • 3 tbsp oil
  • 3 tbsp green onion
  • 0 Patis and ground black pepper

Instructions

  1. Heat oil in a pan.

  2. Crush the garlic and chop into small pieces. Saute in oil until it starts to brown. Add onion. Continue to cook until the later softens.

  3. Pour the contents of the canned sardines into the pan. Cook for 1 minute.

  4. Add pechay or bok choy. Saute for 30 seconds.

  5. Pour water into the pan. Let boil.

  6. Add sotanghon (vermicelli) noodles. Stir and cook until the noodles softens.

  7. Season with fish sauce and ground black pepper.

  8. Transfer to a serving bowl. Serve hot.