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Salmon Steak

Salmon Steak

Salmon Steak — a delicious seafood dish prepared with traditional Filipino flavors.

Prep: 15 min Cook: 10 min

Ingredients

  • 113.4 g (4 oz) salmon steaks
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • 3 tsp salt
  • 2 tsp ground black pepper
  • Juice of 1 lemon to taste

Instructions

  1. Combine olive oil and lemon juice. Stir.

  2. Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. Marinate each side for about 5 to 7 minutes.

  3. Meanwhile, combine garlic powder, salt, and ground black pepper in a small bowl. Mix.

  4. Sprinkle the garlic powder mixture equally on the salmon.

  5. Heat a grill, and then grill each side of the salmon for 4 to 5 minutes.

  6. Transfer to a serving plate and serve with garlic sesame spinach.