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Relyenong Tahong (Stuffed Mussels)

Relyenong Tahong (Stuffed Mussels)

⏱ Prep: 15 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. ground pork
  • 20 piece mussels (cleaned and other shell removed)
  • 1.5 tsp onion powder
  • 1 tsp garlic powder
  • 6 strips bacon (chopped)
  • 2 tbsp chopped parsley
  • 1.5 cup shredded sharp cheddar cheese
  • 1 egg
  • 1.5 tsp salt
  • 1.25 tsp ground black pepper

Instructions

  1. In a mixing bowl, combine all the ingredients. Mix well until everything is blended.

  2. Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.

  3. Arrange the stuffed mussels on a baking tray.

  4. Preheat oven to 370F.

  5. Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.

  6. Remove from the oven and arrange in a serving plate.

  7. Serve with banana ketchup.

  8. Share and enjoy!