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Pinangat na Galunggong sa Kamias

Pinangat na Galunggong sa Kamias

This is a simple round scad dish, wherein the fish is stewed with bilimbi along with onion, ginger, and pepper.

⏱ Prep: 0 min ⏱ Cook: 0 min

Ingredients

  • 1 large b. galunggong fish (cleaned)
  • 20 piece kamias (bilimbi, dried)
  • 2 piece tomato (sliced)
  • 1 piece onion (sliced)
  • 5 clove garlic (chopped)
  • 2 thumbs ginger (Julienne)
  • 2 piece green pepper (sliced)
  • 3 tbsp pork fat (cubed)
  • 1.25 cup water
  • 0 Salt and ground black pepper to taste

Instructions

  1. Rub salt all over the fish. Let it stay for 5 minutes.

  2. Distribute the pork fat in a cooking pot. Add kamias, onion, tomato, ginger, and long green pepper.

  3. Arrange the fish over the ingredients and season with ground black pepper.

  4. Pour water into the pot. Cover it and turn the stove on. Let the water boil. Adjust heat to low. Continue cooking for 15 minutes.

  5. Adjust the seasoning by adding salt if needed. Continue cooking without covering the pot until the sauce reduces to half.

  6. Transfer to a serving plate. Serve with warm rice. Share and enjoy!