Seafood Recipes
439 seafood recipes from across the Philippines · page 5 of 19
Deep Fried Mussels
Deep Fried Mussels — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Deep Fried Siomai
Deep Fried Siomai — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Deviled Egg with Salmon
Deviled Egg with Salmon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Dinamarang Isda
Dinamarang Isda is a comforting Bicolano fish stew where firm white fish like galunggong or tilapia is simmered in a rich coconut milk broth flavored with ginger, garlic, onions, and a touch of chili. Unlike the fiery Bicol Express, this dish leans more on the creamy, aromatic profile of coconut milk with ginger as the main flavor driver, making it perfect for family dinners and rainy afternoons.
Dinendeng with Bilong-bilong
Dinendeng with Bilong-bilong — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Dinengdeng na Saluyot at Labong
Dinengdeng na saluyot at labong is ready in under an hour and makes a hearty and nutritious meal. This Ilocano dish is made with mixed vegetables, and grilled or fried fish simmered in a flavorful broth of fermented fish and onions.
Dinengdeng na Saluyot with Tinapa
Dinengdeng na Saluyot with Tinapa — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Dinengdeng with Fried Fish
Dinengdeng with Fried Fish is a traditional Filipino dish featuring a savory vegetable stew cooked in a flavorful broth, paired with crispy, golden-brown fried fish. It combines a hearty mix of vegetables and fish, creating a delicious and nutritious meal that's perfect with a side of white rice.
Dried Squid in Coconut Milk
Rehydrated dried squid (pusit) simmered in rich coconut milk with ginger and chili — intensely savory with a chewy bite.
Drunken Mussels
Drunken Mussels — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Dulong Fishcake
Tiny silver dulong fish are mixed with breadcrumbs, beaten egg, mayonnaise, lemon juice, and Dijon mustard, then pan-fried in butter and olive oil until golden brown and crispy on the outside while remaining tender and flaky within.
Easy Adobong Pusit
Fresh squid is quickly braised in a tangy mixture of soy sauce, white vinegar, crushed garlic, chopped onions, and diced tomatoes until just tender, absorbing the savory and slightly sour flavors of the classic adobo preparation.
Easy Calamari
Easy Calamari — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Easy Clam Chowder
Fresh chopped clams, large yellow onion, celery rib and butter cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Easy Fish with Tausi
Crispy fried fish fillet cubes tossed in a thick and savory sauce made with salted black beans, ginger, garlic, and green onions. The fish is marinated in sherry cooking wine and sesame oil before frying, giving it a clean flavor that pairs perfectly with the salty fermented bean sauce. Serve over steamed white rice.
Easy Kung Pao Shrimp
Easy Kung Pao Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Easy Palabok
Rice noodles topped with delicious palabok sauce with shrimp, toasted garlic, crushed pork rinds, and scallions.
Easy Seared Scallops
Easy Seared Scallops — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Easy Steamed Fish
Easy steamed fish — whole fish steamed with ginger and scallions, finished with hot oil and soy sauce.
Escabeche
Escabeche — fried fish in a sweet and sour sauce with bell peppers, carrots, and ginger. Colorful and tangy.
Filipino Fish Steak
Filipino fish steak — fried fish simmered in a savory-sweet soy-calamansi sauce with lots of onions. Bistek treatment, seafood version.
Filipino Fish Stew (Paksiw na Isda sa Gata)
Fish steaks are gently simmered in a tangy coconut milk and vinegar broth with sliced Chinese eggplant, ginger, garlic, and long green peppers until the fish is flaky and the sauce is creamy, sour, and aromatic with Bicolano flavors.
Filipino Shrimp Curry
Filipino Shrimp Curry — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish Adobo
Fish Adobo — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.