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Easy Adobong Pusit

Easy Adobong Pusit

Fresh squid cooked in soy sauce and vinegar.

⏱ Prep: 15 min ⏱ Cook: 15 min

Ingredients

  • 5 piece squid (large, cleaned and sliced)
  • 2 tbsp soy sauce
  • 5 tbsp white vinegar
  • 1 tsp salt (coarse)
  • 1 piece onion (chopped)
  • 1 piece tomato (chopped)
  • 5 clove garlic (crushed)
  • 1.5 tsp sugar
  • 3 tbsp oil

Instructions

  1. Combine squid, salt, soy sauce, and vinegar in a bowl. Mix well. Marinate for 12 minutes.

  2. Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens.

  3. Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot.

  4. Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes.

  5. Add sugar. Stir. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half.

  6. Pour the sauce over the squid. Serve. Share and enjoy.